Prosciutto di San Daniele
a type of Italian ham, similar in appearance to Parma ham, produced in 30 villages around San Daniele del Friuli in the province of Udine (Friuli-Venezia Giulia region). The product has the European Union geographical origin marking and a special regional seal.It is the pride of the FVG region and is recognized all over the world.
Mortadela
One of the Italian delicacies is mortadella
This delicacy is doing extremely well in Italy – there is even a MortadellaBò festival dedicated to it, during which you can try different varieties of this sausage. True Italian mortadella is usually made from very finely ground pork. It can be recognized by its characteristic pink color and white, irregular spots of fat (they are clearly visible in cross-section). So what makes it stand out from other meat products? It is one of the few that has an extremely velvety consistency, and special steam ovens are used to heat it so that it does not come into direct contact with water.
Pancetta Arrotolata
it is one of the most popular pork meats in Italy. It is similar to our bacon, with the difference that it is wrapped in the form of a roulade. The meat is cut into rectangular pieces and rubbed with salt and spices.
Prosciutto cotto
is cooked pork ham, which is made from livestock weighing at least 160 kg (max. 180 kg). Most often, it is made from pig thighs, which must be properly trimmed. Next, salt, pepper and spices are rubbed into the meat, and then the ham is cooked
