„Italian wines from the Friuli-Venezia Giulia region: from dry whites to intense reds!”? 🍷🇮🇹

Pinot Grigio

is a white wine with a delicate taste and aroma. It is known for its fruity notes such as apples, pears and citrus. It goes perfectly with light dishes, salads and seafood.

Sauvignon Blanc

is a white wine with an intense aroma and a fresh, acidic taste. It is characterized by distinct citrus notes, green fruits and grass. This elegant wine goes perfectly with seafood dishes, salads with goat cheese and Asian dishes.

Ribolla Gialla

is a white wine from the FVG region in Italy. It is known for its clear acidity, freshness and subtle fruit notes such as apple and citrus. This wine is perfect as an aperitif or accompanies light dishes, salads and seafood.

Friulano

it is white with a characteristic delicate flavor with notes of pears, almonds and herbs. It goes perfectly with fish-based dishes, salads and cheeses.

Cabernet Franc

It is red wine. With an intense aroma of red fruits, with herbal and spice notes. The taste is dry, with good structure and delicate tannins. This wine goes perfectly with meat dishes, cheeses and Italian cuisine.

Cabernet Sauvignon

It stands out for its elegance and rich taste. It is characterized by intense aromas of black currants, cherries and delicate oak notes. Cabernet Sauvignon is one of the most important varieties grown in this region.

Merlot

This red wine is characterized by intense aroma of black fruits, such as cherries and plums, and delicate spice notes. The taste is full, with soft tannins and good balanced acidity. Merlot goes perfectly with meats, grilled dishes and medium intensity cheeses.

Refosco dal Peduncolo Rosso

is a red wine from the FVG region in Italy. It is characterized by a deep color, expressive taste and notes of dark fruits and spices. This wine goes perfectly with meat, cheese and dishes with intense flavor.

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